Tuesday, April 18, 2006

Düsseldorf in the Spring

It was a four-day weekend this weekend. I took advantage of the break and visited Robin in Düsseldorf, Germany. Düsseldorf is a city of multiple industries, located in the westernmost part of Germany, and is the capital of the German state North Rhein-Westphalia.

Düsseldorf is on the Rhein River:


Despite Düsseldorf’s industrial nature, my visit included interacting with a surprising amount of animal life. There were multiple families of wild rabbits that lived in the courtyard surrounding Robin’s housing. Here are a couple of their babies:


And the day I got there, a rather large herd of sheep mysteriously appeared on the banks of the Rhein:


Their presence was unexplained, but they seemed quite content to mill around and eat with their own families:


More poking around the region and fewer baby animals tomorrow, I promise.

6 Comments:

At Tue Apr 18, 08:19:00 AM EDT, Anonymous Anonymous said...

Jennifer and Robin: The Curse of the Were-Sheep

(cue evil yet cuddly laughter)

 
At Tue Apr 18, 09:57:00 AM EDT, Anonymous Anonymous said...

I guess this answers the question of what you ate in Dusseldorf. Fresh rabbit is delightful, followed by lamb stew. Will we see coal mines later?

 
At Tue Apr 18, 10:01:00 AM EDT, Anonymous Anonymous said...

Looks like a two-course meal right outside the door. All that is missing is a field of berries...

 
At Tue Apr 18, 10:03:00 AM EDT, Anonymous Anonymous said...

Joy -- great minds think alike; I'm just four minutes slower on the uptake. I think the rabbit in a light cream sauce, perhaps?

 
At Tue Apr 18, 10:58:00 AM EDT, Anonymous Anonymous said...

Or you could try to make some cash by seting up a website where you threaten to make a meal out of the rabbits unless people pony up a certain amount of money. Oh wait . . . That's been done.

 
At Tue Apr 18, 02:22:00 PM EDT, Anonymous Anonymous said...

mmmm. cream sauce. Accompanied by greens in a light mustard vinaigrette.

 

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